How To Cook Prawn Mee at Home In 3 Easy Steps – The Ultimate Recipe For Beginners

Prawn Mee is one of Singapore’s most beloved local food, and you can actually cook it at home in just three easy steps! While it will probably not taste as good as the one sold by your favourite hawker stall, at least you can whip it up quickly in your own kitchen. This is a very simple recipe, suitable even for beginners who have no experience in cooking.

Step 1

Blanch flat yellow noodles in boiling water for around 5 to 10 seconds, then strain away water. Portion into individual bowls.

Step 2

Fill pot with 700ml water and bring to boil. Add prawn stock mix, sliced lean pork and pre-cooked prawns. Bring to boil till meat is cooked.

Step 3

Add prawns and pork as toppings on the noodles, then pour in the prawn stock. Garnish with fried shallot & oil, garlic powder, and chilli powder. And you’re done!

Ingredients (serves 2)

1. Prima Taste Prawn Mee Kit (prawn stock, fried shallot & oil, garlic powder, chilli powder)
2. Yellow Flat Noodles (250g)
3. Frozen Pre-Cooked Shrimps (8 pieces)
4. Sliced Lean Pork (100g, 8 slices)