One of our most expensive meals in Hong Kong was at Megan’s Kitchen, an upscale Chinese hotpot restaurant. While it was probably not the most value-for-money steamboat meal, we definitely enjoyed the premium hotpot ingredients and great service. Read more
PMQ (元創方) is a hipster place located along Aberdeen Street in Central, Hong Kong. This seven-storey compound houses many interesting shops and galleries, as well as quite a few eateries. This is a list of five great places to eat at PMQ! Read more
Tsui Wah Singapore (翠華) has opened at Clarke Quay for almost half a year, but we only got around to checking it out a few days ago. After having tried Tsui Wah in Hong Kong, we were eager to see how the Singapore outlet would fare. Read more
When planning my trip to Hong Kong, I kept coming across two famous wonton noodles shops: Mak’s Noodle and Tsim Chai Kee. And interestingly, these two eateries were located directly opposite each other along Wellington Street in Central. Read more
Walking along Wellington Street in Central, I decided to check out Tsim Chai Kee (沾仔记), a popular wonton noodles shop in Hong Kong. Apparently, the noodles taste so good that the restaurant is even on the Michelin Bib Gourmand List. Read more
I was enjoying my stroll along Wellington Street in Hong Kong, trying to locate the famous Mak’s Noodle. It did not take long before I spotted the restaurant with its brightly lit facade. Read more
Raevian and I are huge fans of Chinese hotpot, so we were very happy to discover The Drunken Pot (酒窩) at Causeway Bay during our recent trip to Hong Kong. Hotpot is a favourite delicacy of Hong Kongers, which is why hotpot joints are generally of very high standards here. Read more
We were strolling around the bustling street markets of Mong Kok when we came across Fei Jie Snacks Shop 肥姐小食店, a famous street food joint popular with both locals and tourists in Hong Kong. Read more
One of our most memorable experiences in Hong Kong was dining at Lin Heung Tea House, an iconic Chinese restaurant known for serving dim sum the traditional way. Customers are expected to find their own tables and get dim sums from the roaming pushcarts. Read more
It was late at night and we were walking along Gough Street in Sheung Wan, trying to locate Oddies Foodies. This dessert shop is famous for its delicious and Instagram-worthy ice cream desserts. Luckily, we managed to reach the shop just before it closed for the night! Read more
After dinner earlier at Yung Kee, we were still a little hungry and decided to head to Tsui Wah, a cha chaan teng (tea cafe) located just across the street. Read more
It was evening and we were trying to locate the famous Yung Kee Restaurant along the colourful thoroughfare of Wellington Street in Central. We found it soon because it was pretty easy to spot this famous restaurant with its large logo and gold facade. Read more
After shopping along Canton Road in Tsim Sha Tsui, we decided to take a short break at Lan Fong Yuen, a famous cha chaan teng (tea cafe) in Hong Kong. We had some difficulty locating it and even wrongly went into a Little India basement enclave selling handphone accessories. Finally, after getting directions from a helpful local, we managed to locate Lan Fong Yuen at WK Square. Read more
It was afternoon and we were walking around the streets of Central trying to look for Yum Cha. Finally, after going into one wrong building and endless fiddling with Google Maps, we managed to locate this famous dim sum restaurant on the second floor of Nan Fung Place along Des Voeux Road. Read more
Overall, the dim sum is good and affordable. We spent about HKD 50 – 70 (S$9-12) per person. Tim Ho Wan has a few outlets in Hong Kong. We strongly encourage you to go early to avoid the long queue. Read more